INGREDIENTS - Wheat Flour, Sugar, Wheat starch, #*#* weipoeder (MELK)__*#*#, Raising Agent E500,SOYA flour, modified Starch E1422(maize), Emulsifier E471, E472b,E482,E481), salt (1.0%), MILK protein, preservative (E202 (0.3%)), E282 (0.3%)), Thickener E415,E466, dried glucose syrup, stabiliser (E450),natural flavour, enzyme*, flour treatment agent (E300).
 
INGREDIENTS
Cake Mix - 1KG
Vegetable Oil - 260 ML
Water - 280 ML
Egg - 6 eggs
 
- ADD ALL INGREDIENTS IN A BOWL.
- USE A BEATER AND MIX ON SLOW SPEED FOR 1 MINUTE
- THEN MIX FOR ANOTHER 6 MINUTES ON HIGH SPEED
- ADD ANY FRUIT OR FLAVOURINGS AND BLEND IN.
-PUT IN AN 8-INCH/10 INCH CAKLE TIN AND BAKE AT 175*C
FOR ABOUT 30 TO 40 MINUTES
 
BAKING TEMPERATURE - Oven 175C - Baking Time - 30-40 minutes