Powdered mix, available in various colors, suitable for making "non-dairy cream," ideal for fillings, decorations, and cake toppings.It has a strong consistency so it doesn't deflate like traditional liquid creams.Its formula ensures a longer shelf life than fresh cream and a longer-lasting whipping consistency.Mixing the mixes is possible to create new colors.
Directions:Add 250g of water or milk to 125g of cream, mix well, and let the mixture rest and cool in the refrigerator for about 20 minutes before whipping. Once whipped, keep refrigerated and consume within a few days.A 125g package yields 400g of cream, enough to cover a 22cm diameter and 10cm high cake.