A simple and effective way to decorate cakes, cake pops, cookies, donuts, and lettering.
Each bottle contains microwave-safe colored white chocolate.
The squeezed top is perfect for creating precise dripping effects.
Store below 25°C in a dry place away from direct sunlight.
It can be refrigerated between uses to extend its shelf life.
Method: Melt in the microwave for 15 seconds without the lid (max. 600W). Repeat until the contents are completely melted. Clean the cap after use with hot water. Alternatively, you can melt in a double boiler. After heating, replace the lid and shake thoroughly for 1 minute to ensure the chocolate has melted. If the chocolate has not completely melted, heat in 10-second increments until the desired consistency is achieved.