Ready-to-use edible icing for decorating cakes, cupcakes and biscuits with extreme ease.
Gluten-free and E171-free
How to use:
The icing is ready to use, if necessary heat the icing in a bain-marie, if you heat it in the microwave the maximum temperature must be 600w for very few seconds (5 ″ ).
Glitter tends to settle to the bottom, so it's recommended to stir the icing before use.
Pour over the chilled cake and refrigerate or freeze for at least 20 minutes to firm up the glaze. Clean the nozzle before storing.