Decora professional chocolate egg kit consisting of two transparent polycarbonate moulds, 4 chrome springs and 1 guide brochure. 250g Easter Egg Kit.
Flat Kit 2 molds to make a chocolate egg without decorations, perfectly smooth to decorate or color according to personal taste.
The chromed steel tong springs are accessories to be fixed to the sides of the polycarbonate chocolate molds during the cooling phase to prevent the chocolate from leaking.
Made in Italy quality chocolate egg mould, excellent for pastry shops and Cake Design lovers. Join the 2 molds supplied to obtain a whole egg without joints.
Easter egg molds with 1 cavity each, dimensions: 27.5x17.5xh2.2 cm. By combining the 2 halves you obtain a whole egg measuring 20.5x15 cm and weighing approximately 250 g.
Produced with high quality professional materials certified for food contact. External dimensions of the mould: 27.5x17.5xh2.2cm. To make shiny and perfect eggs.
HOW TO USE: Pour the melted chocolate into the mold, eliminate the excess and let it solidify. Repeat the operation for the other half of the egg then combine and hold with tongs.
Flat kit of 2 1-cavity molds in transparent polycarbonate, 4 springs and 1 guide brochure for 250 g chocolate eggs