Ingredients:
WHEAT flour, sugar, vegetable oillpalm, palm RSPO-SG), dextrose, raising agent (E450, E500il), modified starch(E1422 (maize)), suiker (gecarameliseerd), salt(1.0%), cinnamon, SOYA flour, invert sugar syrup, emulsifier(472b, E477), MILK protein, thickener(E415), burnt sugar syrup, dried glucose syrup, skimmed MILK powder, natural flavour.
 
 - WHAT TO ADD -
CELEBRATION CAKE MIX - 1Kg
WATER - 210ml
4 EGGS
ADD 1.9 KG OF MIXED FRUIT 
( SULTANAS,CURRANTS, CHERRIES,MIXED PEEL OR MIXED FRUIT)
 
METHOD :
Add all ingredients in a mixing bowl.
Use a beater and mix slow for 1 minute.
Then mix for 6 minutes faster.
Add any Fruit and blend slowly (30 sec.)
Place in tins and bake (175°C/ 350°F)