Cake Perfector Powder is the number one essential for all of your gluten-free bakes. Forget about gluten-free treats that are crumbly, too dry or falling apart. Cake Perfector Powder is a mix of emulsifiers and stabilizers that helps to keep the structure of your batters strong and therefore improves the softness, mouthfeel and freshness of your gluten-free recipes.
Can be used in gluten-free cakes, cookies, brownies, scones and more. Simply add the Cake Perfector Powder to your existing recipe and bake as you normally would. No extra effort is required.
For best results, add 10-20 g of Cake Perfector Powder per kg of end product.
Ingredients: emulsifier: E481, stabiliser: E466, E471.
Maximum usable dose: 10-20 g/kg.
This product is: Halal certified.
Store in a dry place, 12-22°C
Net content: 250 g.