Molino Pasini Cake Pastry Batter Mix is a finely milled, soft batter mix based on type "00" wheat flour, specially developed for baking fluffy cakes, moist pastries, and other sweet delights. This flour is known for its silky texture and minimal bran content, resulting in a smooth batter with even rise and a delicate, spongy crumb.
Ideal for making cookies, sponge cakes, muffins, bundt cakes, pancakes, tea bakes, Christmas treats, or classic pound cakes. Thanks to its balanced composition, this batter mix is perfect for both home bakers and professionals seeking a reliable base with consistent quality and refined flavor. Molino Pasini is used by Michelin-starred chefs and restaurants around the world for good reason.
Weight: 1 kg
Type: Batter mix for cake and pastry
Origin: Italy
Perfect for: cakes, pastries, muffins, cookies, sponge cake, bundt cake, pancakes
Features: ultra-fine milling, airy structure, easy to use, soft crumb
Ingredients: wheat flour (100%).
For allergens, see ingredients.
May contain traces of: egg, soy, milk, sesame.
This product is: halal certified.
Store in a cool and dry place.
Net weight: 1 kg.