Molino Pasini Dry Active Yeast is a powerful and reliable dry yeast ideal for all kinds of baking applications, from bread and pizza to sweet risen dough. The yeast activates quickly on contact with warm water, providing a consistent rise and airy texture.
Perfect for home bakers and professionals looking for a long-lasting and efficient leavening agent of top Italian quality.
Weight: 500 g
Type: Active dry yeast
Sourced: Italy
Perfect for: bread, pizza, sweet risen dough
Properties: fast activation, good rise, long lasting
Ingredients: yeast, emulsifier: E491.
Store in a cool, dry place.
Net content: 500 g.