Molino Pasini Manitoba Premium Blend is a strong wheat flour with a high protein content and excellent elasticity, ideal for long rise times and airy, risen baked goods. Thanks to its high elasticity, this flour is perfect for making panettone, brioche, ciabatta and other rich or airy doughs.
A favourite among professional bakers looking for stability and strength in their dough - with Molino Pasini's guaranteed quality.
Weight: 1 kg
Type: Manitoba premium flour
Sourced: Italy
Perfect for: panettone, brioche, ciabatta, pizza, sweet doughs
Features: high protein content, elastic dough, suitable for long rise times
Ingredients: wheat flour (100%).
For allergens, see ingredients in bold.
May contain traces of: egg, soy, milk, sesame.
This product is: Halal certified.
Store in a cool, dry place.
Net content: 1 kg.