High concentrate Saracino Caramel Food Flavourings is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Saracino flavours have been developed for a bake safe consistent flavour.
 
User Instruction:
100/120g of paste for litre of basis mix
100g of flavouring paste per litre of fresh cream or milk for Ice cream, frozen yogurt, mousse, panna cotta
120g per kg of mixture of products in the case of cakes
 
How to use:
Stir before use
Cakes – mix into batter to flavour your sponge
Creams, icings & chocolate – mix in well to flavour
Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
Can be enjoyed poured over neat or stirred in to any sweet treats
Use as a jam as well as a flavouring for amazing tasting cakes
Can also be mixed with Saracino Pasta Cover fondant to achieve a flavour
 
Ingredients: Glucose syrup, sugar, water, sweetened condensed whole milk (MILK, sugar, LACTOSE), caramel (7%), acid: citric acid E330; thickeners: pectin E440, agar agar E406; flavour, colour: curcumin E100.
 
Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)