MERINGUE MIX – Powder product for the preparation of meringues. Sift the mix, put it in a mixer, add room temperature water and whisk for about 10 min. When the mixture is soft and foamy, remove it from the mixer and gently add the icing sugar, stirring from the bottom up. Finally, make the meringues with a piping bag and bake them in a static oven (preheated to 80 °C) until fully dried.