The Sugarflair Oil Based Colours make colouring your cake ingredients easy. Because of the oil you can colour chocolate, buttercream, sugar paste and any fat soluble food ingredient.
The consistency is a little bit thicker than other oil-based colouring products, but this makes the Sugarflair user friendly.
How to use: Shake well before use. Add a little at a time to achieve shade, but the colour does develop over time. Let it set for 1 to 2 hours to let the colour develop. You can always add more colouring afterwards. Let it set for a whole night to increase the intensity of the colour.
Content: 30 ml.
Storage: Store in sealed containers in a dry place, away from direct sunlight.
Ingredients: oil (sunflower), colour: E110, colour: E133, colour: E129.
E110, E129: may have an adverse effect on activity and attention in children.
This product is: Kosher certified.
Maximum usable dose: 2 g/kg.